Jail House Restaurant Menu

Crab Cakes

Bacon-wrapped Chestnuts

Escargot

turkish helix escargots prepared in the shell with a tasty garlic & herb citrus-butter served with toasted pita points

Coconut Breaded Shrimp

Shrimp Cocktail

Asparagus Tempura

Duck Strips

Won-ton Wrapped Mozzarella

Chef-dusted Portabella Mushrooms

Spinach & Artichoke Dip

Pleaser Platter

mozzarella, onion rings, chicken tenders, mushrooms

The Garden

mixed greens, bacon bits, tomato, mushroom, onion, radish, cucumber and croutons

Candied Walnut & Bleu Cheese

tossed in mixed greens with a raspberry vinaigrette, diced cucumber, and hardboiled egg

Baked Salmon

Blackened Salmon

Broiled Chicken Breast

Blackened Chicken Breast

Steak Bruschetta

tenderloin medallions on a garlic toasted hoagie roll with tomato, basil, oregano, and fresh grated parmesan cheese

7oz Tenderloin Sandwich

Half Pound Kobe Beef Burger

swiss, mozzarella, american, or cheddar cheese, served with your choice of potato or vegetable

Half Pound Angus Burger

swiss, mozzarella, american, or cheddar cheese

Black And Bleu Burger

caribbean jerk and bleu cheese on 8oz of angusq

Mushroom And Swiss Burger

Chicken Breast Sandwich

choose lemon pepper, barbecue, or teriyaki

Chicken Cordon Bleu Sandwich

Breaded Haddock Sandwich

6oz sicilian-breaded filet with melted cheese

Tenderloin Filets

Cowboy' 18oz Bone-in Ribeye

New York Strip

Steak Dusanka (dewshanka)

tenderloin medallions and marinated mushrooms over a wild rice & kamut blend, then topped with a creamy mushroom wine sauce

Baby-back Ribs

1/2 Rack & Shrimp

6oz. Filet & Shrimp

6oz. Filet & King Crab Legs

6oz. Filet & Lobster Tail

6oz. Filet & Scallops

Succulent Prime Rib

Your Choice Of Shrimp

Pan-seared Sea Scallops

8-10oz Lobster Tail

½ Rack Of Ribs

Tortilla Crusted Tilapia

Tortilla Crusted Tilapia

tortilla encrusted filets, served with our black bean salsa

Fresh Baked Salmon

8 oz filet seasoned with a mild citrus-herb blend

Southwest Salmon

rubbed with a zesty chili spice then carefully pan-seared in olive oil served with our own black bean salsa - excellent

Walleye Almondine

10oz of canadian walleye topped with roasted almonds accompanied by our jamaican pepper chutney and drawn butter on the side (choose baked or pan-fried)

Split Alaskan King Crab Legs

over one full pound of this delicasy

Cold-water Canadian Lobster Tails (8-10oz)

Fresh Pan - Seared Sea Scallops

(6-8) large scallops surround a bed of pan-wilted spinach on garlic & herb butter

Coconut Breaded Shrimp

Jumbo French-fried Shrimp

Stuffed Shrimp

Seafood Scampi

crab, shrimp, scallops, and portabella mushrooms, all sautéed in a garlic & herb citrus butter, tossed in linguine with fresh grated parmesan

Cavatappi Vegetariani

mushrooms & house vegetables sautéed with garlic & herbs, tossed in cavatappi pasta and finished with fresh grated parmesan

Chicken & Broccoli Alfredo

Chicken Breast & Vegetables

10oz of charbroiled chicken breast with our house vegetables choose: lemon pepper, bbq, or teriyaki